
A quirky, romantic hotel with a difference. The Costa Family has excelled in every way in creating an atmosphere of pure comfort and joy to the extent that it will be a wrench to drag yourselves out on the slopes every morning! A pearl among the Dolomites – La Perla truly is one of “The Leading Small Hotels of the World”. Traditionally rustic with a modern slant, rooms and public areas are full of interesting nooks and crannies with apparently endless small delightful dining areas all in a different colour and style to a warm background of original antique wood. Its situation is central to the ski area, right next to the Col Alto lift. boutique cuisine...
The chefs and Costa family organise a “kitchen party” once a week to keep the guests amused, with thigh-slapping entertainment, drinks and hors d’oeuvres … ….in the kitchen!
If you want to relax and have had enough partying, the spa and wellness area is second to none. |
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This includes 4 nights half board and 3 nights bed & breakfast offering the
opportunity to sample other local restaurants.
The Stüa di Michel Restaurant is the hotel’s Michelin star restaurant with chef
Arturo Spicocchi. The hotel has one of the largest wine cellars in Europe – a
guided tour of which has been compared to visiting a theme park!
L’Murin Apres Ski Bar, just outside the hotel is a perfect place to stop after an
exhilarating day on the slopes. For somewhere quieter try the hotel’s Piano Bar.
exotic relaxation...